Commercial kitchen high-pressure shower usage scenarios

There are several main and very practical scenarios for using "high-pressure shower" (usually referring to spray faucets with high water pressure and concentrated water flow) in commercial kitchens:

1. Fresh food processing area/workstation: This is the most common use. When cleaning vegetables, fruits, meat, seafood, and other ingredients, strong water pressure is needed to quickly wash away the mud, blood, juice, and other impurities on the surface.

2. Cutting table rinsing: After cutting and preparation operations, the high-pressure spray head can quickly and vigorously rinse off falling food debris, juice, and stains on your hands. This strength is especially effective for rinsing hands simultaneously.

3. Tableware washing area/disinfection area (pretreatment): Rinse the cleaned dishes just removed from the equipment to remove detergent residue and food residue. Quickly clean worktops, cutting boards, or other places where they splash into stains. Although there are specialized steam or waterjet functions, standard high-pressure showers can also provide strong flushing in emergencies.

4. Staff Rest Area/Washroom: Provides a stronger water flow than regular showerheads for hand and body cleaning, especially if a quick and thorough cleaning is required after a dirty task. This improves employee productivity and convenience.

When choosing a commercial kitchen high-pressure shower, in addition to considering its powerful flushing function, you also need to pay attention Water pressure requirements: It is necessary to ensure that the water supply system of commercial kitchens can provide sufficiently high pressure.