In commercial kitchens, "heat load" is a key indicator for measuring the performance of stoves.

High-heat stoves, with their high heat load, can release a large amount of heat in a short time, meeting the needs of stir-frying over high heat, and are widely used in the back kitchens of restaurants and hotels. This high-temperature and high-efficiency working environment places higher demands on surrounding equipment. For example, faucets must be resistant to high temperatures and flexible to move to adapt to scenarios of frequent washing and long-distance operation.

Ordinary faucets have short arms and are difficult to cover the wide area of high-heat stoves. Especially when stir-frying in a wok, oil stains splash over a large range, and it's always hard to reach the dead corners during cleaning, which is annoying. However, this extended swing faucet specially designed for high-heat stoves has a large rotation angle, and the water outlet extends further. With a light push, it can accurately rinse every corner of the stove. The extended elbow design avoids collision with the wok handle, making the operation more convenient. It is made of high-temperature-resistant metal, so it is not easy to deform or age even when kept next to high-heat stoves for a long time, greatly improving durability. Used in commercial kitchens, 

It not only improves cleaning efficiency but also makes the back kitchen workflow smoother, allowing chefs to operate with more peace of mind.