Why do commercial kitchens need to use commercial kitchen faucets?

Commercial kitchens require the use of dedicated faucets, mainly due to the following core needs:

1.High-intensity usage requirements

Commercial kitchen faucets need to withstand high-frequency and high-intensity washing operations, such as washing vegetables and pots. Ordinary household faucets are prone to cracking and leakage problems, while commercial faucets are made of thickened copper or stainless steel materials, with stronger pressure-bearing capacity, and can adapt to frequent usage scenarios. 

2.Efficient Cleaning Design

Most commercial faucets are equipped with a rotating swing function, allowing for multi-angle adjustment of the water flow direction. Combined with a semi-automatic water stop design, this significantly enhances cleaning efficiency. For instance, the use of an extended handle and a screw valve core makes the operation more effortless; the swinging faucet, in conjunction with an extendable water outlet pipe, expands the cleaning area. 1

3.Durability and Stability

Commercial faucets focus on material selection and craftsmanship. For instance, the thickened copper structure can reduce water flow noise and extend the service life; the ceramic valve core design ensures no dripping or leaking during operation, enhancing stability. 2

4.Suitable for special scenarios

For the heavy oil-stain environment in Chinese cuisine, the commercial faucet adopts a high water pressure design, enabling quick cleaning of stubborn stains; the mixed hot and cold water faucet uses a constant temperature device to reduce waiting time, suitable for high-standard scenarios such as hotels.